Quick recipes -Slow Cooker Fall Harvest Pork Stew | Soups and ...

Prep Time:
20 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 20 Min
Servings
US Metric Calculate

Original Recipe Yield 8 cups

Ingredients
2 pounds boneless pork shoulder, cut into 2-inch pieces
1 (10.75 ounce) can Campbell?s? Condensed French Onion Soup
1/2 cup apple cider or apple juice
3 large Granny Smith apples, cut into thick slices
3 cups butternut squash, peeled, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces
1/2 teaspoon dried thyme leaves, crushed

Directions
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.

{September 4, 2011}

Source: http://www.searcheasyrecipes.info/soups-and-chili-recipes/quick-recipes-slow-cooker-fall-harvest-pork-stew/

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